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Invented by Brooklyn-based vegan restaurant, Champs Diner, the brotato was crafted as a vegan, gluten-free alternative to the traditional garlic bread with its inclusion of spuds in the mix. The wedge-shaped bun is crafted with potato puree, spelt flour, spud starch, and nutritional yeast–notable ingredients for a vegan-friendly item.

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The cheesy, yet soft texture of the brotato has been compared to a cross between a savory croissant and a baked potato. Not only is it visually pleasing, its extraordinary flavors make it a delightful addition to mealtime. It’s buttery flavor complements savory dishes of all kinds, giving them a much-needed flavor boost.

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Though the brotato has been around for a while, its availability has been limited to mostly independent eateries and vegan restaurants. While they are available for at-home baking, many people opt to buy them pre-made and fresher than they could make them at home. It is a popular accompaniment to pasta dishes, salads, and veggie burgers.

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The brotato is an incredible culinary invention that is sure to be popular for years to come. It is a vegan-friendly, gluten-free alternative to traditional garlic bread and has an impressive flavor profile that can’t be beat. So if you’re looking for a delicious and inventive twist to your meal, look no further than the ever-trendy brotato.